Best Beef Pot Roast Recipe Alton Brown

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Whether you're away at work all day or you're just a busy stay-at-domicile parent who spends your days taking care of kids and chores, you volition always have days when cooking a repast is the last thing you want to do. Days like those call for the magic of Crock-Pot cooking. It's hard to beat the simplicity of adding some ingredients to a Crock-Pot and turning your attention to other things while dinner makes itself. That'southward really all it takes to make a delicious ane-step meal for the unabridged family unit.

Not only does cooking in a Crock-Pot make it easier to get dinner on the tabular array, but it also helps tenderize meats by cooking them at a low temperature for a longer catamenia of time. This cooking method also adds more flavor to your food and allows you to cook practically anything, from a pot roast to a delicious dessert. Literally thousands of slow cooker recipes are available for home cooks to try, but these five delicious options certainly deserve a spot in your dinner rotation.

Spaghetti and Meatballs

Spaghetti and meatballs are a family favorite, and the dish is relatively elementary to make, even on the stove. Robust tomato flavors blend perfectly with Italian seasonings and hearty pasta to make a satisfying dinner you could probably get away with making once a week. To make this meal even easier, cook this Italian specialty in a Crock-Pot.

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All yous accept to do is make your ain meatballs or use some pre-fabricated meatballs and place them in the Crock-Pot. Cover them with your favorite homemade or jarred pasta sauce and set the Crock-Pot to cook for iii hours on high or five hours on low. Stir in one and a one-half cups of chicken goop and the spaghetti noodles and cook on depression for some other hour and a half. Stir every xxx minutes to prevent the pasta from clumping and add more broth as needed. Serve with warm garlic bread and fresh grated parmesan or another Italian cheese.

Want some step-by-pace guidance for making your own homemade meatballs and pasta sauce? Check out the full recipe for all the details.

Chicken Tortilla Soup

The Crock-Pot is bully for making soups, and chicken tortilla is i of the best for satisfying the taste buds of your entire family. The zesty — but non too spicy! — flavors leave you feeling warm and content, making this soup the perfect comfort food in chilly weather.

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All you take to do is add together one pound of boneless skinless chicken breasts and all the soup ingredients to your Crock-Pot and melt on depression for about v to six hours until the chicken easily falls apart with a fork. The other soup ingredients include chopped bell peppers, chopped onion, black beans, corn, canned fire-roasted tomatoes, chopped cilantro, minced garlic, chicken goop, and a spice blend of cumin, chili powder and table salt. When everything is cooked, shred the craven, add together a cup of Monterey Jack cheese on meridian, and cover and simmer until the cheese melts.

Set up to get started? Take a look at the full recipe for all the spicy details. And don't forget to garnish the hearty bowls of soup with all your family's favorites — crispy tortilla strips, slices of avocado, a dollop of sour cream, lime wedges, etc.

Fajitas

Forget Taco Tuesday. With your handy Crock-Pot loaded and gear up to get, you tin have Mexican dark to the side by side level in your home with Fajita Friday. If your family unit is a fan of the succulent — but ordinarily quite pricey — Tex-Mex favorite, this recipe volition turn y'all into a kitchen superstar in your household.

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To make these uncomplicated slow-cooker fajitas, pour half a can of diced tomatoes with green chilies in the bottom of the Crock-Pot and height with sliced bell peppers, sliced onion, minced garlic and ii pounds of boneless skinless chicken breasts. Mix a seasoning blend of cumin, chili pulverization, coriander, paprika, salt and black pepper and sprinkle half on each side of the chicken breasts. Pour the remaining diced tomatoes and dark-green chilis on top of the chicken and add together more sliced bong peppers and sliced onions. Cook on loftier for two to three hours or low for four to six hours.

When it'due south finished cooking, slice or shred the craven and put it dorsum in the Crock-Pot. Remove some of the excess liquid and add together with a blend of lime juice and honey. Check out the full recipe to see the exact quantities for each ingredient.

Buffalo Wings

Buffalo wings may not be the commencement food that comes to mind when you call back of Crock-Pot meals, but one time you lot try them, you may completely change your heed and want to make them every weekend. If yous're a fan of dipping your buffalo wings in a flossy sauce, then you will adore this recipe's hole-and-corner ingredient: ranch dressing mix.

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Showtime by putting two pounds of wings in your Crock-Pot. In a bowl, mix your favorite buffalo fly sauce with a packet of dry ranch dressing mix and common salt and pepper. Pour the sauce over the wings and toss to ensure all the wings are coated. Cook on high for nigh three hours. When the wings are done cooking, turn on your broiler, place the wings on parchment paper on a blistering sail and broil them for well-nigh five minutes to get a crispy blanket.

Serve with creamy ranch or bluish cheese dressing and celery sticks. Cheque out the full recipe here.

Mississippi Pot Roast

A pot roast may be the first thing that comes to mind when yous recollect of cooking in a Crock-Pot — and for good reason. Cooking virtually cuts of beef slowly at a low temperature allows the cuts to tenderize and absorb all the rich flavors. One of the most popular — and easiest — pot roast recipes is Mississippi Pot Roast.

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To make this family favorite, place a chuck roast — or any other cut of roast — in your Crock-Pot and sprinkle a packet of dry ranch dressing mix and a packet of dry out au jus mix on height. Slice a stick of butter and place the pieces on height, followed past jarred pepperoncini peppers. The quantity depends on how much spice you similar. Cover and melt on low for about 8 hours.

The complete recipe is online along with suggestions for tasty additions like baby carrots and russet potatoes to make a succulent side dish.

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Source: https://www.symptomfind.com/nutrition-supplements/easiest-crock-pot-cooking-recipes?utm_content=params%3Ao%3D740013%26ad%3DdirN%26qo%3DserpIndex

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